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Xuan Patisserie was established by chocolatier Xuan Ngo
to fulfill the growing demand for artisan chocolates.
Ngo was born in Danang, Vietnam and grew up in Les Baux de
Provence, France. There, he spent the summers of his childhood
in the kitchen of Oustau de Baumaniére. Upon graduating high school,
he went to work for Pâtisserie Lenôtre - a renowned Paris
bakery.
Ngo then came to the United States to work at Daniel Boulud's
restaurant Daniel in New York. During this time, he
learned the art of making fine chocolates under pastry chef
François Payard.
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